Lunch
Hors d' oeuvres
- Lousiana Crab Cakes
- Crab and seafood blended with fresh herb and vegetables, baked, and served with lobster pepper sauce - $5.75
- Fried Zucchini
- Fresh zucchini slices coated with seasoned bread crumbs and deep-fried to a golden brown, served with cucumber dill sauce - $5.25
Soups and Salads
- Cobb Salad
- Shredded lettuce, chopped bacon, diced tomato, avocado, crumbled blue cheese, and chopped egg, tossed with vinaigrette dressing - $8.75
- Pasta Primavera Salad
- Chilled anglehair pasta tossed with fresh herbs, vegetables and vinaigrette dressing, sprinkled with parmesan cheese - $8.85
- GARDEN SALAD
- Selection of mixed greens and fresh vegetables topped with fresh roasted pine nuts, choice of dressing - 3.00
- SOUP OF THE DAY - 3.00
- NEW ORLEANS STYLE CLAM CHOWDER - 3.25
Entrees
- PRIME RIB OF BEEF
- Roasted to perfection, served with creamed horseradish, and our Blue Bayou Louisiana style potatoes and fresh vegetable - 15.25
- LOUISIANA CAJUN SHRIMP
- Jumbo shrimp sauted in a spicy Cajun sauce with red, green, and yellow peppers, served with rice pilaf and fresh vegetable - 15.25
- CHICKEN FLORENTINE
- Baked chicken breast filled with a mixture of spinach, bacon, cheese and seasonings, served with rice pilaf and fresh vegetable - 12.25
- NEW YORK STEAK SANDWICH
- Broiled to your liking, presented on a cheese-covered French roll with crisp onions, sliced tomato and cucumber and served with fresh fruit and Caribbean relish - 12.75
- BROILED CHICKEN BREAST SANDWICH
- Marinated in our special sauce, served in a nest of shredded potatoes served open face on a honey wheat roll, with Caribbean relish and fresh fruit - 9.50
- MONTE CRISTO SANDWICH
- Sliced turkey, ham, and Swiss cheese, dipped in batter and fried to a golden brown, sprinkled with powdered sugar, served with assorted fresh fruit and blackberry jelly - 8.75
Desserts
- CHOCOLATE HAZELNUT CAKE
- Dark chocolate layer cake with hazelnut filling and chocolate coating. Served with creme anglaise - 4.25
- RASPBERRY CHEESECAKES
- Creamy cheesecake topped with fresh raspberry sauce - 4.00
- PECAN PIE
- A souther favorite! Served with caramel sauce - 4.00
- CHOCOLATE CHEESECAKES
- Chocolate chunks blended in rich cheesecake with oreo cookie crust. finished with rich chocolate sauce. - 4.25
- PEACH COBBLER
- Sliced peaches with crumb topping dusted with powdered sugar. Try it Hot! - 4.25
- CHOCOLATE MOUSSE
- Whipped cream and shaved chocolate. The perfect finale! - 3.55
Drinks
- Bayou Mint Julep (non-alcoholic) 2.25
- 100% Colombian Coffee, Hot Tea 1.30
- Coca-Colaš, Diet Cokeš, Spriteš 1.45
- Brewed Decaffeinated Coffee 1.30
- Brewed Iced Tea 1.45
- Espresso 1.85
- Milk 1.30
- Cappuccino 2.60
- Lemonade 1.45
- Iced Cappuccino 2.75
Sales tax not included
American Express and other major credit cards accepted
©The Walt Disney Company
Please ask your server about items prepared for special dietary restrictions
Dinner
Hors d' oeuvres
- Lousiana Crab Cakes
- Crab and seafood blended with fresh herb and vegetables, baked, and served with lobster pepper sauce - 7.00
- Stuffed Fresh Mushrooms
- Large mushroom caps filled with crab meat and topped with parmesan cheese - 6.50
Entrees
All Entrees are served with fresh vegetables and your choice of garden salad, soup of the day or clam chowder- Prime Rib of Beef
- Roasted to perfection, served with creamed horseradish and our Blue Bayou Louisiana style potatoes - 21.75
- Grilled Veal Chop
- Topped with Dungeness crab, fresh asparagus tips and fine herb sauce. Served with rice pilaf and roll - 22.50
- Grilled Tournedos of Beef
- Two petite filet mignon topped with peppercorn bearnaise sauce, served with roasted shallots and our Blue Bayou Louisiana style potatoes. - 22.50
- Chicken Martinique
- Sauteed and baked chicken breast served with a pineapple rum sauce, topped with a Caribbean relish and served with rice pilaf. - 18.95
Seafood Specialties
Specialties are served with your choice of garden salad, soup of the day or clam chowder- Mardis Gras Prawns
- Jumbo shrimp sauteed with cajun spices, topped with a light cream sauce. Served with fresh vegetables, rice pilaf and a mango-papaya relish. - 21.50
- The Blue Bayou Seafood Salad
- A combination of sliced lobster tail, crab meat, seafood and jumbo shrimp, served with a cucumber-dill sauce - 19.50
- Catch of the Day
- Ask your server about our specially selected fresh fish prepared for you by our own New Orleans chef - Market Price
Desserts
- Chocolate Raspberry Terrine
- A chocolate lovers delight! Fresh raspberries surrounded in a rich fudgy chocolate, then coated with a dark chocolate shell. Served with raspberry coulis and crme anglaise. - 5.25
- Strawberry Parfait
- Layers of strawberry mousse, rich bavarian cream and fresh strawberries. - 4.50
- Chocolate Mousse
- Topped with rich chantilly cream. - 4.50
- Cheesecake
- Chocolate marble cheesecake served with raspberry sauce and creme anglais - 5.00
- Fresh Berries in season
- Served with chantilly cream and creme anglais. - 5.00
Drinks
- Bayou Mint Julep (non-alcoholic) 2.25
- 100% Colombian Coffee, Hot Tea 1.30
- Coca-Colaš, Diet Cokeš, Spriteš 1.45
- Brewed Decaffeinated Coffee 1.30
- Brewed Iced Tea 1.45
- Espresso 1.85
- Milk 1.30
- Cappuccino 2.60
- Lemonade 1.45
- Iced Cappuccino 2.75
Sales tax not included
American Express and other major credit cards accepted
