We forgot to order the appetizer we'd planned to, but were bowled over by the free breadsticks and especially the sundried tomato pesto sauce they came with. Heavenly. The server happily brought us a second set of both bread and sauce; this was an amazing start to the meal. The chicken fiorentina ($23) came with marsala sauce and was remarkable for being so large. The Thin prosciutto was balanced by the plentiful cheese atop it, and the overall effect was tasty. The grilled salmon ($24) may sound pedestrian, but it was topped with a wonderful assortment of flavors, courtesy of olives, asperagus, bacon, pesto, walnuts, and two kinds of tomatoes. The fish was slightly crispy, but perfect, and the flavors really resonated with those vegetables. The child meal of spaghetti ($4) was very large for the price, and the it was quite good, with overtones of fennel and spicy tomato. My finicky child ate it even without the promised parmesan (which never arrived).

Despite bringing us extra bread and sauce, the server made several missteps. She was slow to bring refills and never delivered the parmesan. Still, she was nice enough, and certainly tried to make it up with the extra bread.

Business picked up in the restaurant as we left near 6:30, so reservations would have been necessary by this time. There is a good amount of indoor and air-conditioned seating at this location, as well as a few outdoor tables on a patio as well. It may have been a touch on the expensive side, but the food was quite excellent, and made the value worth it.